Discover the top-rated Afghan restaurant in Southall, home to the very first Watan Restaurant established in 1994. As a proud family-run business, we are dedicated to serving authentic Afghan and Pakistani cuisine, featuring our signature Watan grills cooked over a traditional charcoal fire and the house-famous Kabuli Pulao.
Our menu offers a wide variety of dishes, from aromatic biryanis and hearty curries to juicy kebabs and more โ all showcasing the rich traditions of Afghan and Pakistani cooking.
A selection from our famous kebabs masterly marinated
A selection from our famous kebabs masterly marinated
3 chapli kebab and 1 Afghani naan.
marinated and barbequed over charcoal grill.
2 Skewers of Lamb Tikka served with Naan.
1 Skewer of chicken and lamb tikka marinated in garlic
2 Skewers of chicken tikka served with naan.
2 Skewers baby lamb chops served with naan.
1 Skewer of chicken and lamb tikka marinated in garlic
Boiled dumplings filled with ground lamb mince
A selection from our famous kebabs masterly marinated and barbequed
A selection from our famous kebabs masterly
2 Skewers baby lamb chops served with naan.
A selection from our famous kebabs masterly marinated and barbequed
Lamb Mince Seekh Kebab (4 pieces).
Chicken Mince Seekh Kebab (4 pieces).
A selection from our famous kebabs masterly
Lamb Mince Seekh Kebab (4 pieces).
Fine lamb fillet meat cubes marinated in a masala sauce, barbequed over charcoal.
Chicken breast meat cubes marinated in a masala sauce, barbequed over charcoal.
Cubes of fresh boneless chicken and lamb fillet marinated in a masala sauce.
4 pieces of lamb chops marinated in a masala sauce, barbequed over charcoal.
Chicken cooked in an authentic
Chicken cooked in an authentic
Half (Serving 1โ2) โ ยฃ32.00
Full (Serving 2โ3) โ ยฃ46.00
Half (Serving 1โ2) โ ยฃ32.00
Full (Serving 2โ3) โ ยฃ46.00
Whole baby lamb Raan approx. 3kg steamed,
Whole baby lamb approx. 13โ16kg steamed, fried, garnished
Slow cooked steamed rice mixed with raisins, carrots and lamb shank.
Classic Pakistani-style chicken curry cooked with tomatoes, onions, ginger, and spices.
Creamy tomato-based curry with boneless chicken, butter, cream, and mild spices.
Spicy chicken dish cooked with green chilies, peppers, and tangy sauces.
Chicken cooked with traditional achari (pickle-style) spices for a tangy, spicy flavour.
Tender chicken pieces cooked with spinach and aromatic spices.
Boneless lamb curry cooked in a traditional karahi with fresh spices.
Tender chicken pieces cooked with spinach and aromatic spices.
Lamb prepared with achari spices, giving it a tangy, pickle-inspired taste.
A hearty curry made with lamb and lentils, slow-cooked for rich flavour.
Creamy lentils tempered with fried garlic, onion, and spices.
Chickpeas cooked Lahori-style with aromatic spices and herbs.
Lentils cooked with pickle-style spices for a tangy twist.
Pureed spinach cooked with spices, garlic, and butter.
Cottage cheese cubes cooked in a spiced curry sauce.
Spinach cooked with soft paneer cubes and mild spices.
Paneer marinated with special herbs, grilled with red and green peppers.
A traditional slow-cooked lamb stew with rich spices, often enjoyed as a hearty delicacy.
Classic dish made with lamb trotters, slow-cooked until tender in a spicy gravy.
Lamb brain curry cooked with aromatic masala for a rich and creamy taste.
Juicy lamb seekh kebabs served in a spiced curry sauce.
A wholesome stew made with slow-cooked lamb, lentils, wheat, and aromatic spices.
Grilled chicken tikka pieces cooked in a creamy, spiced tomato-based curry.
Fresh sea bream grilled and served with fragrant saffron rice.
Cod fish tossed in a frying pan with capsicums, red onion, tomatoes, fresh herbs, and spices, served on a sizzling tray.
Large king prawns tossed with capsicums, red onion, tomatoes, fresh herbs, and spices, served on a sizzling tray.
Juicy king prawns cooked in a spiced curry with capsicums, red onion, tomatoes, fresh herbs, and spices, served sizzling hot.
Fresh sea bream grilled and served with fragrant saffron rice.
Classic lamb biryani, slow-cooked with basmati rice, saffron, and authentic spices.
Skewer of chicken tikka grilled over charcoal, mixed with fresh herbs, basmati rice
Diced cottage cheese cooked with spices, herbs, and basmati rice. Prepared fresh in a frying pan.
Large king prawns cooked with herbs, spices, and basmati rice, freshly prepared.
Fragrant Afghan-style rice dish cooked with lamb shank, raisins, and carrots.
Steamed plain white basmati rice.
White rice sautรฉed in butter and simmered with saffron-infused water.
Basmati rice cooked with fresh vegetables and mild spices.
Soft, traditional Indian bread baked in a tandoor.
Thick, fluffy naan with a slightly sweet taste.
Whole wheat flatbread, lighter than naan.
Buttery naan with a soft, rich texture.
Naan infused with spicy green chillies.
Sweet naan stuffed with coconut, nuts, and raisins.
Steamed plain white basmati rice.
Naan topped with fresh garlic and herbs.
Naan stuffed with spiced minced meat.
Layered whole wheat bread cooked in a tandoor.
Extra butter for your naan or roti.
Extra butter for your naan or roti.
Layered whole wheat bread cooked in a tandoor.
Crispy golden potato fries.
Creamy chickpea dip made with tahini.
Cool and smooth yoghurt, perfect side.
Spicy fries seasoned with Indian masala.
Fresh mixed salad with a spicy twist.
Yoghurt-based dip with herbs and cucumber.
Crispy bite-sized fried chicken pieces.
Classic kidsโ favourite, golden fried nuggets.
Tender grilled chicken pieces, lightly seasoned.
Refreshing minty lime and soda.
Sweet and fruity, garnished with strawberries.
Tropical blend of cream coconut and pineapple.
Exotic tropical fruit with a twist and crunch.
Sweet mango yoghurt drink.
Traditional savoury lassi with a tangy flavour.
Classic sweetened yoghurt drink.
Afghan-style yoghurt drink with herbs.
Creamy rice pudding with cardamom.
Rice pudding topped with pistachios.
Afghan frozen dessert with milk and sugar.














Watan Southall is one of the most popular and highly rated Afghan restaurants in the area. Established in 1994, it is the first Watan Restaurant, known for its authentic Afghan and Pakistani cuisine, warm hospitality, and family-friendly atmosphere.
Yes, all our dishes are prepared with 100% halal ingredients, staying true to the traditions of Afghan and Pakistani cooking.
Absolutely! Watan Southall is a family-run restaurant with a welcoming atmosphere, spacious seating, and dishes that everyone can enjoy together โ from grills and curries to rice specialities.
Yes, we provide catering for weddings, parties, and events of all sizes. Our team will work with you to create a menu featuring authentic Afghan and Pakistani dishes that your guests will love.
Our signature dishes include Watan Grills cooked over charcoal, the house-famous Kabuli Pulao, tender kebabs, aromatic biryanis, and hearty curries โ all prepared with recipes passed down through generations.
We are located at:
๐ 161-163 The Broadway, Southall, UB1 1LR, United Kingdom
12pm โ 12:00am
Last orders 11:35pm
+44 20 8571 0928
161-163 The Broadway, Southall UB1 1LR, United Kingdom
Copyright ยฉ 2026 Watan Restaurant. All Rights Reserved. Developed By Watan Restaurant.